Days to Maturity: 70
Full sun
Capsicum annuum. Compact, bushy plants reaching 18–24" tall, producing heavy clusters of 3–4" carrot-shaped peppers that ripen from green to bright orange. Crisp, fruity flesh with fiery heat (5,000–30,000 SHU). Excellent for fresh eating, salsa, pickling and hot sauces. Productive and well suited to containers.
20 seeds per packet
Sow seeds indoors 8-10 weeks before last spring frost. Plant seeds ¼" deep. Seeds germinate in 7-14 days, but could take up to 21 days. Transplant to garden after danger of last frost has passed. Harden off before planting in the garden. Allow for 1' between plants and 3' between rows.