This hardy perennial is easy to grow and is distinguished by its fresh mild green onion flavour. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. The edible flowers are also highly attractive to beneficial pollinators, especially bees.
0.5 g per packet (approx. 500 seeds)
Start seeds indoors 8 weeks before the last frost or direct sow in the ground. Sow three seeds to a cell, or lightly covered with soil in larger pots.