Full sun/Part Shade
A hardy perennial herb with a celery-like taste that can reach heights of up to 7 feet. Versatile in salads and soups, every part is edible, and it's believed to have digestive and diuretic properties in traditional medicine.
Minimum 100 seeds per packet (0.5g)
Sow seeds directly in the garden 1/4" deep during early spring or fall, spacing them 18-24" apart. Regularly trim the leaves to promote bushier growth. Seeds germinate in 14-21 days. Perennials are slow to grow in their first year.