Days to Maturity: 30-40
Sun to Partial Shade
This cool-season leaf crop has large edible leaves with a distinct peppery flavour. Excellent addition to salads and sandwiches. Seeds can be harvested for pickling and to make the condiment.
1 g per packet (approx. 100 seeds)
Start seeds indoors 3 weeks before your last frost date or direct sow in garden 3-6 weeks before last frost date. Plant seeds just under the soil, about ½ inch apart. If not growing for sprouts, thin seedlings to 3 inches apart. Can be grown as a succession crop every 4-6 weeks as they require 30-40 days to reach harvest.