Days to Maturity: 20-38
Full Sun
A vibrant, mildly spicy green with deeply cut, lacy red leaves, ideal for salads, garnishes, or a peppery kick in dishes. Plants grow 6-12 inches tall, are fast-growing, slow to bolt, and cold-tolerant—perfect for cool-season planting.
0.4 g per packet (approx. 200 seeds)
Direct sow in garden 3-6 weeks before last spring frost date, or in late summer for a fall harvest. Plant seeds just under the soil, thinning to 6-8 inches apart. If growing for sprouts, thin seedlings to 2 inches apart. Can be grown as a succession crop every 4-6 weeks.