Days to Maturity: 60-80
Full Sun to Partial Shade
Plain, flat, deeply cut dark green leaves with pronounced flavour. Excellent for use in salad dressings, poultry, and soups.
1 g per packet (approx. 1000 seeds)
Sow seeds ¼ inch deep outdoors after last frost or indoors 8-10 weeks before the last frost. Thin to 6 inches apart. Seeds germinate in 14-21 days, but could take up to 28 days.