Perennial
Full sun
Tender green stalks change to deep red when ready to harvest. Very sweet when cooked into jams and desserts! Harvest from Spring to Fall. Rhubarb can live 15-20 years and spreads slowly.
2g (approx. 100 seeds) per packet
Start indoors 8-10 weeks before last frost date. Sow seeds 1/4" deep and thin to 1 per pot. Seedlings emerge in 10-14 days. About 2 weeks before last spring frost, transplant seedlings outdoors, spaced 3-4' apart. Grow in rich, fertile, well drained soil. Refrain from harvesting in the first year to encourage crown development.