Days to Maturity: 65
Full sun
A prolific Japanese sweet pepper with thin-walled, wrinkled fruits. Mostly mild with the occasional spicy one. Plants are productive and early, yielding loads of small green peppers perfect for blistering, grilling, or pan-frying.
20 seeds per packet
Sow seeds indoors 8-10 weeks before last spring frost. Plant seeds ¼" deep. Seeds germinate in 7-14 days, but could take up to 21 days. Transplant to garden after danger of last frost has passed. Harden off before planting in the garden. Allow for 1' between plants and 3' between rows.