Days to Maturity: 60-80
Full Sun to Partial Shade
Plain, flat, deeply cut dark green leaves with pronounced flavour. Good for use in salad dressings, poultry, and soups. Flavour is much more pronounced than that of the more familiar curled type.
0.5 g per packet (approx. 500 seeds)
Sow seeds ¼" deep outdoors after last frost or indoors 8-10 weeks before the last frost. Thin to 6" apart. Seeds germinate in 14-21 days, but could take up to 28 days.