Days to Maturity: 90
Full Sun
Cold-hardy, fall-harvested root with creamy yellow flesh and purple shoulders. Sweet, mild flavor improves after frost. Can be mashed like potatoes, diced in soups, or baked in casseroles. Tender tops can be sautéed. Stores well all winter.
0.5g (approx. 100-120 seeds) per packet
In early spring as soon as the ground can be worked, sow seeds 1/2" deep, directly in garden. Space plants 4" apart in rows 12" apart. Seeds germinate in 5-7 days.