Days to Maturity: 75
Mildly-hot, all-purpose heritage chili plant that produce good yields of 7-9" long by 1 ½" wide red peppers. Excellent for drying, stuffing, roasting, frying, stir-fry, and canning.
25 seeds per packet
Sow seeds indoors 8-10 weeks before last spring frost. Plant seeds ¼" deep. Seeds germinate in 7-14 days, but could take up to 21 days. Transplant to garden after danger of last frost has passed. Harden off before planting in the garden. Allow for 1' between plants and 3' between rows.