Grow fresh, vibrant greens indoors or outdoors with this nutrient-packed mix of kale, red kale, spinach and rutabaga, complemented with mustard, endive, lettuce, and brussels sprouts. Whether you’re cultivating on your windowsill or in the garden, this versatile blend thrives in a variety of environments and is perfect for northern climates. Great for small spaces, this mild-tasting mix provides excellent germination and fast, flavorful growth.
Net Weight: 3g
*The photo associated with this is an AI-generated representation. The greens shown may not exactly match the varieties in the seed mix.
Outdoor: Direct sow in early spring or late summer for a fall harvest. Scatter seeds and Lightly cover with soil. Keep moist but not soggy. Thin as needed. Harvest as desired by cutting outer leaves.
Indoor: Grow in a microgreen tray or well-draining soil. Sow in a 10x10” tray for dense growth or 10x20” for lighter coverage. Lightly cover seeds, keep moist, and provide 12-16 hours of light daily. Harvest in 10-14 days for microgreens or 3-4 weeks for baby greens, cutting outer leaves for regrowth.