Also known as Coriander, this annual herb is used widely in many cuisines. All parts of the plant are edible, from the roots to the seeds. The tall clusters of white flowers are especially enticing to beneficial insects.
1 g per packet (approx. 70-75 seeds)
Start seeds indoors in individual containers, or sow seeds outdoors ½ inch deep, 2 inches apart. Gradually thin seedlings to 6 inches, and don’t forget to eat your thinnings!