Days to Maturity: 90
Full Sun
Medium green leaves with a nicely elongated stem 8-9" long and 2" thick. Mild tasting white stems are incredibly tasty. Delicious in soups, sautés, and more!
0.5g per packet (approx. 140-150 seeds)
Best started indoors in February-March. Transplant in spring when plants are around 8" tall. Can also be directly seeded in April-June. Plant seeds 1/4" deep, 6" apart. Seedlings emerge in 7-21 days.