Days to Maturity: 70
Full Sun
An ancient dry pea from the Sibillini mountains of Italy. Grown for centuries for its earthy, richly flavour in soups, stews, and traditional dishes. Frost hardy, productive, and well suited to cool climates.
20 seeds per packet
Sow seeds 1-1.5" deep outdoors in early spring. Space seeds 2-3" apart. Seeds germinate in 7-14 days. Pick early and often to encourage production.