Days to Maturity: 60-80
Full sun
A versatile, medium-hot pepper that ripens from pale yellow to red. Early maturing and highly productive, with thick-walled, tapered fruits perfect for frying, pickling, or fresh use. Thrives in cooler climates and is easy to grow.
20 seeds per packet
Sow seeds indoors 8-10 weeks before last spring frost. Plant seeds ¼" deep. Seeds germinate in 7-14 days, but could take up to 21 days. Transplant to garden after danger of last frost has passed. Harden off before planting in the garden. Allow for 1' between plants and 3' between rows.