Days to Maturity: 90-100
Full sun
A spicy, citrus-flavored hot pepper with bright yellow, slender fruits. Medium-thin walls and a crisp texture make it perfect for fresh use, drying, or making hot sauces. Productive plants thrive in warm conditions, maturing late in the season.
20 seeds per packet
Sow seeds indoors 8-10 weeks before last spring frost. Plant seeds ¼" deep. Seeds germinate in 7-14 days, but could take up to 21 days. Transplant to garden after danger of last frost has passed. Harden off before planting in the garden. Allow for 1' between plants and 3' between rows.