Days to Maturity: 105
Full sun
Heirloom.
Smooth and sweet roots, growing up to 12" long and 3" wide. Heavy yielding roots are excellent in soups and stews. Frost exposure is essential for full flavor development; waiting as long as possible to harvest yields the best results.
0.5g per packet (approx. 100 seeds)
Sow seeds directly in the garden in spring. Plant seeds 1/2" deep, spaced 3" apart. Be sure that seeds maintain moisture during germination, which can take 2-3 weeks.